Russian Toffee 2 cups brown sugar ½ lb butter ¾ cup corn syrup 1 tin Eagle Brand milk Stir first 3 ingredients into a heavy sauce pan over med-high heat until melted. Then add milk, stir continuously for 20-25 mins. Pour immediately into greased pan and refrigerate for 2-2.5 hours.
Dillicious Tzatziki made in minutes provides fresh, vibrant flavour for all of your Greek dishes.Perfectly balance your plate: Serve with 1 protein serving, 2 C (500 ml) greens, and 2 servings grain/starch
Epicure's Nacho Cheese Dip...sounds yummy...Another twist: 1 part sour cream, 2 parts cream cheese...3T Nacho Cheese Dip Seasoning...mix together and place on the bottom of a pie dish....top with salsa and shredded cheddar cheese...serve with tortilla chips.