Dan Repetowski

Dan Repetowski

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“A whimsical take on a Pavlova: billowing Raspberry marshmallow between layers of Coconut pavlova with cream and homage jam. Finished with Kisses and…”

The citrus juiciness of the orange and the fragrance of the thyme-infused mascarpone make this a really good dessert recipe.

The citrus juiciness of the orange and the fragrant thyme-infused mascarpone make this cake rich yet, refreshing 😍 (for the recipe search orange, polenta and olive oil cake with mascarpone and thyme on the delicious.

Michel Roux Jr's Lyonnais potato cake is made with slowly cooked onions and potatoes baked with crème fraîche and a sprinkling of nutmeg. The side dish recipe can be made ahead of serving.

4 large baking potatoes 2 large onions, sliced 1 tbsp vegetable oil 1 tbsp butter for greasing 1 free-range egg, beaten 2 tbsp full fat crème fraîche Good grating nutmeg Fresh thyme to serve (optional)

This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal.

You'll find all the French classics in this collection including dauphinoise potatoes, quiche lorraine and crepes suzette. There's also recipes from French chef royalty – Raymond Blanc and Michel Roux Jr.

Kitchens, Kitchen, Kitchen Cabinets, Home Kitchens, Cucina, Kitchen Interior