Montage Photos_Terrine de lapin aux herbes No doubt some people may find this beautiful terrine lid a little in poor taste. Respect what you eat and make sure it lived and died well.
Cretons, a French-Canadian Pork Pt popular in parts of New England and Quebec, Canada.
Creton Recipe: a French-Canadian breakfast tradition Variation: Use only veal meat, replace milk by a can of cream of mushroom.
This salmon terrine is fresh and very easy to do: it will make you happy for a good menu to prepare in advance and accompanied by a customized green mayonnaise, you’ll tell me the news &
Vinaigrette, Smoked Salmon, Spring, Recipe