“After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of v
Quick and easy Halloween recipe ideas, using your favourite KIT KAT, SMARTIES, COFFEE CRISP and AERO Halloween treats! Visit madewithnestle.ca/recipes/halloween for more spooktacular Halloween treat ideas!