Beef Braciole INGREDIENTS Olive oil, as needed 1 medium onion, chopped 6 cups tomato purée (passata) Salt and freshly ground pepper, to taste 6 large beef cutlets (each piece 6-inch x4-inch) 5 1/2 ounces prosciutto, sliced and finely diced 1 clove garlic, minced 4 tbsp. chopped parsley 6 basil leaves, chopped, for stuffing braciole 1/2 cup of red wine 4 basil leaves, for finishing

Beef Braciole

Recipe: Beef Braciole - These slow-cooked beef rolls stuffed with proscuitto and basil are the centerpiece of a traditional Italian Sunday dinner.

Zucchini Spaghetti with Spinach Pesto...healthy gluten free pasta alternative. I want the pasta spiral maker now!

Zucchini Spaghetti with Spinach Pesto

Zucchini Spaghetti Maker Zucchini Spaghetti with Spinach Pesto Super Healthy Spinach Basil Pesto (Vegan // Dairy Free //

Coconut Mango Smoothie Without added sugar, this creamy tropical smoothie is a healthy alternative for breakfast. For added nutrition, add flax oil or wheat germ. INGREDIENTS 1 cup coconut water 1/2 cup mango puree or juice 1 small banana 3/4 cup Greek-style vanilla yogurt About 1/2 cup crushed iced Piece of pineapple, for garnish (op

Coconut Mango Smoothie

Coconut Mango Smoothie Without added sugar, this creamy tropical smoothie is a healthy alternative for breakfast. For added nutrition, add flax oil or whea

Chicken Tikka Masala. I made this once and my husband and i decided that it's best not to go overboard on the lemon-- less than half a lemon would be great, and it would probably be extra yummy to add the chopped cilantro right into the cooking right before serving, rather than as a garnish. --Piper

Easy Chicken Tikka Masala

Oven-Roasted Beer Can Chicken from In the Kitchen with Stefano Faita http://www.cbc.ca/inthekitchen/2012/11/oven-roasted-beer-can-chicken.html#

Oven-Roasted Beer Can Chicken

Thai Chicken Satay with Spicy Peanut Sauce

Thai Chicken Satay with Spicy Peanut Sauce

CBC's Steffano in the Kitchen - A Great Stuffed Turkey Breast for Thanksgiving! Easy too!

Stuffed Turkey Breast

A holiday inspired alternative to traditional roast turkey dinner, these breasts are stuffed with prosciutto, Swiss chard and cheese.

Chicken Fingers with Honey Garlic Sauce - In the Kitchen with Stefano Faita

Chicken Fingers with Honey Garlic Sauce

Coconut Rice Pudding

Coconut Rice Pudding

Coconut Rice Pudding - In the Kitchen with Stefano Faita. This creamy Coconut Rice Pudding with chai spices can be served hot or cold. Use leftover rice that has been cooked with water and not stock.

Spiced Baby Back Ribs with Rhubarb BBQ Sauce - In the Kitchen with Stefano Faita

Spiced Baby Back Ribs with Rhubarb BBQ Sauce

Spiced Baby Back Ribs with Rhubarb BBQ Sauce,.this is a fabulous recipe with a homemade spice rub and an amazing homemade sauce!

Classic Piña Colada - In the Kitchen with Stefano Faita

Classic Piña Colada

Classic Piña Colada Recipe With pineapple, coconut and rum, this classic cocktail really is a taste of the tropics! INGREDIENTS 1 cup canned cream of cocon

Italian Rice Balls (Arancini) - In the Kitchen with Stefano Faita

Italian Rice Balls (Arancini)

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