More ideas from Jean
NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.

This is a vegetarian version of a classic Chinese stir-fry The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat I’ve added carrots for color.

Red Wine Beef Stew | This Red Wine Beef Stew recipe is pure comfort but it takes a while to prepare, so make it on a day when you have some time to spare. Serve it with crusty bread or over rice to capture every drop of the rich gravy.

Red Wine Beef Stew Fresh bay leaves add to the rich flavor of this stew. Serve your favorite bread with satisfying Red Wine Beef Stew for a hearty meal. Freeze leftovers to heat and enjoy when there’s no time to cook

From caramelized onions to the perfect cheese, here's how to build the best bowl of French onion soup.

Buy the best beef broth you can, or better yet, make your own for a rich, full-flavored soup. And if you don't have ovenproof bowls or ramekins for the soup, don't worry—you can just top your soup with melty cheese toasts.

Our Favorite French Onion Soup

Buy the best beef broth you can, or better yet, make your own for a rich, full-flavored soup. And if you don't have ovenproof bowls or ramekins for the soup, don't worry—you can just top your soup with melty cheese toasts.

Cheddar Turkey Casserole Recipe -This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. —Steve Foy, Kirkwood, Missouri

Cheddar Turkey Casserole Recipe -This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal.

With fall arriving early this year my family and I had a hankering for soup. They love French Onion and I wanted a recipe that would taste ...

With fall arriving early this year my family and I had a hankering for soup. They love French Onion and I wanted a recipe that would taste .