Pioneer Woman says - Perfect Salmon every time - drizzle salmon filet with olive oil - sprinkle with salt and pepper, put it in a cold oven - turn on heat to 400 degrees - 25 minutes later - salmon is absolutely perfect - tender - moist - flaky
It doesn't get much better than croque monsieur: layers of bechamel, ham and gruyere cheese. Topped with a perfectly poached egg, however, croque monsieur becomes irresistible.it also becomes croque madame.
A super easy and flavorful salmon dish chockfull of heart-healthy protein, vitamin A and fatty acids! Sesame Ginger Salmon - A super easy salmon dish bursting with so much flavor, and it's hearty-healthy too!