Get this all-star, easy-to-follow Herb-Roasted Prime Rib recipe from Ree Drummond

This Prime Rib Roast Recipe is elegant, succulent, easy to make and perfect for the holidays! This Herb Crusted Prime Rib Roast is cooked to perfection!

Member's Choice! Prime rib is an expensive cut of meat so having a foolproof method of cooking it is key. Follow Deb's instructions and you'll have a tender, succulent roast your family will love. There are no fancy seasonings in this recipe - just salt and pepper. The true flavor of the meat shines bright. The simple Au Jus is...

Recipe by Janet Taylor McCracken

Every year I promise to share The Absolute Best Prime Rib Recipe and every year I forget to take pictures. This year I'm making prime rib AND sharing!

There are a few sauces you can serve along with your prime rib that really complement the flavors in the meat. Most agree that an au jus is a must, but a creamy horseradish and/or a garlic bleu cheese sauce will really impress your dinner guests.

Roasts cooked in convection ovens will reach up to 30 degrees higher internally than roasts cooked in traditional ovens in the same amount of time. If you want your roast to come out perfectly, measure its doneness with a meat thermometer instead of by the amount of time that it has cooked.

*Cooking time varies upon size of prime rib roast - expect 2 - 4 hours for roasting time.

With a flavorful crust on the outside and perfectly tender meat on the inside, this bone-in rib roast is surprisingly easy! Made with only a couple of ingredients and with simple cooking instructions.

In this article, I share my secrets for a great prime rib. I like to make this special recipe on Christmas Day. However, you can eat this delicious dish any time of the year.

This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation.

All I'm going to say is OMG!!! This was an amazing dish and I could have not asked for a better main course for my Easter lunch. My guests all loved it. Just like all of Tyler Florence's ultimate dishes this recipe is a keeper. I did make a few minor changes example cutting back on the salt for the crust...I think that using the whole amount makes the roast salty, aside from that this is an outstanding recipe. Source…

Get creative this holiday season by making this amazingly delicious Bone-In Standing Ribeye Roast Recipe with Red Wine Pan Sauce!

In this article, I share my secrets for a great prime rib. I like to make this special recipe on Christmas Day. However, you can eat this delicious dish any time of the year.

Prime rib is the king of roasts, an amazing cut to smoke for pitmasters who want to impress. But what is prime rib, where does it come from?