David Sewell

David Sewell

David Sewell
More ideas from David
Sauerkraut Casserole

Sauerkraut Casserole

Newfoundland Date Squares - Lord Byron's Kitchen

Newfoundland Date Squares - Lord Byron's Kitchen

Party Poppers (stuffed mini peppers recipe) | This easy make ahead appetizer for a party is the perfect finger food for a crowd! It's also low carb and gluten free! The combination of cream cheese, bacon and jalapeño's is absolutely awesome. Great for 4th of July or any holiday party! Listotic.com

Party Poppers (stuffed mini peppers recipe) | This easy make ahead appetizer for a party is the perfect finger food for a crowd! It's also low carb and gluten free! The combination of cream cheese, bacon and jalapeño's is absolutely awesome. Great for 4th of July or any holiday party! Listotic.com

Kentucky Biscuits: They melt in your mouth and couldn't be easier to make!

kENTUCKY BISCUITS Ingredients cups flour tsp baking powder tsp baking soda tablespoons sugar ■ dash of salt cup butter cup buttermilk Don't have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk

Delicious Broccoli Bacon Pasta Salad Recipe

This Broccoli Bacon & Pasta Salad doesn't take long to make and everyone will be asking for the recipe. Add chicken for a main dish meal!

No-Knead Skillet Bread

The easiest no knead skillet bread. Just mix all of the ingredients together, let the dough rise, pan and bake. You won& get your hands or counters messy!

Delicious sliced warm and served with fresh butter, or used as sandwich bread the next day, this sweet molasses brown bread made with whole wheat, molasses and honey is one of our family favorites! #bread #recipe #baking #wheatbread #brownbread #wheat #loaf #sliced #sandwich #brown #molasses #homemade

Delicious sliced warm and served with fresh butter, or used as sandwich bread the next day, this sweet molasses brown bread made with whole wheat, molasses and honey is one of our family favorites! #bread #recipe #baking #wheatbread #brownbread #wheat #loaf #sliced #sandwich #brown #molasses #homemade

Everybody loves egg rolls. The savory dish is a perfect finger-food-ready appetizer, but those stuffed-and-fried roll-ups come with a price— a health one, that is. So what’s an egg roll fan to do? Take out the roll entirely! We’re taking all the flavors of the egg roll and eliminating the calorie-dense fried wrapper in the process. The result is a dish--er bowl--we can’t get enough of, and we’re betting you’ll feel the same. Click for the video and check it out!

Everybody loves egg rolls. The savory dish is a perfect finger-food-ready appetizer, but those stuffed-and-fried roll-ups come with a price— a health one, that is. So what’s an egg roll fan to do? Take out the roll entirely! We’re taking all the flavors of the egg roll and eliminating the calorie-dense fried wrapper in the process. The result is a dish--er bowl--we can’t get enough of, and we’re betting you’ll feel the same. Click for the video and check it out!

Toassing a spicy Thai spaghetti salad

Toassing a spicy Thai spaghetti salad

Guinness and Coffee Irish Beef Stew This comfort food is the King of all Irish beef stews, as the Guinness and coffee flavors meld perfectly to give way to a deep, rich, lusciously savory sauce that simmers away to tenderize the beef and vegetables unti

Cucumber, Onion, and Tomato Salad! 3 Tomatoes, 3 cucumbers, 1 onion, 1/2 cup apple cider vinegar, 1 teaspoon of cracked pepper, 2 table spoons of sugar (TOTALLY YOUR CHOICE... Me, I say without), 2 teaspoons of salt, 1 cup of water, 1/4 cup of olive oil, mix well...that's it. Let it chill for 1-2 hours... That simple......

Ingredients 1 cup water cup distilled white vinegar cup vegetable oil cup sugar 2 teaspoons salt 1 tablespoon fresh, coarsely ground black pepper 3 cucumbers, peeled and sliced thick 3 tomatoes, cut into wedges 1 onion, sliced and separated into

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