recipe / roasted brussels sprouts with garlic aioli | life/style 365

Roasted Brussel Sprouts with Garlic Aioli. My boyfriend and I eat roasted brussel sprouts all the time as a side dish for dinner. What a good idea eatting it as a snack.

It's that time of year..... With an epicure twist! Love my perfect petites and my scraper spoon!!! Two ingredient "cookies" or in this case, mini loaves 540ml can of pumpkin puree or pie filling and one box of spice cake Bake at 350. For 18 - 22 min

It's that time of year. With an epicure twist! Love my perfect petites and my scraper spoon! Two ingredient "cookies" or in this case, mini loaves can of pumpkin puree or pie filling and one box of spice cake Bake at For 18 - 22 min

Make these quick and easy zucchini mini loaves for lunch! Add some pumpkin pie spice and it's the perfect Autumn treat!

Zucchini Mini-Loaves with Pumpkin Pie Spice

EPICURE -Carrot Cake Petites PM me to order !! http://michellestevenson.myepicure.com/ https://www.facebook.com/groups/1424936011114451/  or email michellelynn.stevenson@gmail.com http://issuu.com/epicureselections/docs/epicure_winter_spring_2016_en

EPICURE -Carrot Cake Petites PM me to order !! http://michellestevenson.myepicure.com/ https://www.facebook.com/groups/1424936011114451/ or email michellelynn.stevenson@gmail.com http://issuu.com/epicureselections/docs/epicure_winter_spring_2016_en


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