Halved avocados filled with chopped shrimp, fresh crab, and tomato and then drizzled with sriracha and avocado creams on top.
Chickpea & Red Onion Salad - I had this dish once on a road trip. When we got home, I found myself craving that chickpea salad, so I came up with this super-easy copycat recipe. It’s perfect for an office desk or picnic lunch, potluck salad, or side dish to grilled shrimp or chicken. Feel free to add feta cheese crumbles to bulk it up, if you like!