Debbie Smith

Debbie Smith

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Debbie Smith
More ideas from Debbie
KFC Korean fried chicken by pigpigscorner, via Flickr

KFC (Korean Fried Chicken) I used Agave instead of syrup or honey, I used this organic coconut substitution for the soy sauce and cut the garlic. I found the batter to be too dry, so I thinned it out but then it stuck to the side of the Actifry pan.

Chinese Spicy Chicken on Mandy's Recipe Box.

Katie's Tiny Spicy Chicken- Chinese boneless chicken breasts salt & pepper 1 cup cornstarch 2 eggs, beaten cup canola oil Spicy Sauce cup sugar 4 tbsp ketchup cup vinegar 1 tbsp soy sauce 1 tsp garlic salt Sriracha Hot Sauce to taste Red Pepper flakes