debbie jagannath

0 followers
·
5 following
debbie jagannath
More ideas from debbie
Sauteed Chick pea a.k.a Boil and Fry Channa

In Guyana this is a very popular dish which is called Boil and Fry Channa. In America its called chick pea or garbanzo but in Guyana it’s channa. Channa is hindi for chick pea. This is an easy, quick dish to make.

Green Beans (BORA) Two Ways------GUYANA

When I was a little girl in Guyana, there were definitely week day meals and weekend meals. On the weekend we cooked “fancy dishes” like fried rice and baked chicken or cook-up rice, be…

Guyanese Chicken Curry

The Inner Gourmet: Guyanese Chicken Curry Curry chicken is a staple in my family and I have yet to learn how to make it, but I know what goes in it and this is right!

Caribbean Chicken...you will not believe the flavor that this recipe has!   By Eat Good 4 Life. #food #recipes

Caribbean Chicken {Eat Good 4 Life} "How good is this recipe? Well, let me just tell you that you just need this Caribbean chicken recipe in your life is that good. Trust me, if you like chicken, this will become one of your favorite chicken recipes.

Caribbean Chicken...you will not believe the flavor that this recipe has!   By Eat Good 4 Life. #food #recipes

Caribbean Chicken {Eat Good 4 Life} "How good is this recipe? Well, let me just tell you that you just need this Caribbean chicken recipe in your life is that good. Trust me, if you like chicken, this will become one of your favorite chicken recipes.

Scrumpdillyicious: Guyanaese Beef Short Rib Curry

Inspired by some fabulous curried beef short ribs that we had at the Keating Channel Pub & Grill earlier this summer, I have been.

The most amazing Curry Chicken dish made with a secret technique I learned from a chef from Guyana at a local culinary event.

Crossover spice (cumin, corriander, and black pepper) Chicken Curry with Gentle Spices made with a secret technique I learned from a local chef from Guyana.

So you want to make a Lau (Trini Pelau)? - Stabroek News - Georgetown, Guyana

Pelau or Trini Pelau is a one-pot dish consisting of rice, a combination of meats or chicken along with pigeon peas that are all cooked with fresh coconut milk and aromatics such as herbs, onions and hot pepper.