From frozen, boiled for 3-5 min. Heated 1 tbsp oil and small pat butter and small chopped onion and 5-6 slices of bacon chopped up for 10-15 minutes in actifry. remove paddle carefully with oven mitt (its hot!) and remove onions and bacon, set aside. Put perogies in actifry for 5 minutes, flip them, then another 5, add onions and bacon back for 2 minutes. They were crisp and not greasy, delicious!! Fantastic texture, enjoyed it be