High Protein Vegan Salad That Will Keep You Energized - Vegan Program
Quick and easy high protein salad made with quinoa, broccoli, chickpeas, sunflowers seeds, sun-dried tomatoes and fresh dill and parley. This healthy recipe will fill you up and keep you energized. Great for lunch dinner or as a side dish. Vegan, dairy free, gluten free and so tasty!
Spanish chickpea and spinach stew - Lazy Cat Kitchen
Spanish chickpea and spinach stew is a delicious, filling, vegan and gluten-free main meal that is easy and quick to make. Makes an ideal lunch or dinner.
Chunky Portabella Mushroom Veggie Burgers
The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger! |
Vegan Mushroom Pasta with Spinach - Bianca Zapatka | Recipes
A quick recipe for Vegan Mushroom Pasta with Spinach. This pasta dish is delicious, healthy and easy to make. It's ready in only 15 minutes!
Mediterranean Zoodle Pasta | Peace Love and Low Carb
This Mediterranean Zoodle Pasta is packed with flavor and super easy to make. It's great served as a cold salad, as a one pot low carb meal with chicken or shrimp, or with a creamy sauce!
Pearl barley is quick and simple to cook but reassuringly nourishing. Usually added to soups and stews, it's equally delicious tossed through a salad for added texture and flavour. I love the way it soaks up the dressing. First, however, toss your vegetables in a mix of spices then roast in the oven. Once done, add the spinach, barley and fresh, flavoursome dressing, and you're away.
Winter Bulghur Wheat Salad With Cauliflower & Goat's Feta
Eleanor Ozich's bulghur wheat salad recipe is the perfect excuse to get acquainted with this Middle Eastern favourite, a tasty and healthy addition...