Debbie Larin

Debbie Larin

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This beef and stout stew recipe is classic British pub fare. Consider it the British cousin of Boeuf Bourguignon. Get the recipe at PBS Food.

This Beef and Stout Stew over Mashed Potatoes recipe is classic British pub fare. Consider it the British cousin of Boeuf Bourguignon. Get the recipe at PBS Food.

Triple Berry Crisp Allrecipes.com

Triple Berry Crisp "This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.