EASY MINTY GRASSHOPPER CAKE
Grasshopper Cake is a green, minty cake with chocolate fudge and whipped cream topping sprinkled with Andes Creme de Menthe pieces. So good (and easy!)
Gooey Butter Cookies
These cookies are easy to prepare and MUCH easier to enjoy. If you love a gooey butter cake with the gooey layer... this is the cookie version of that layer. At first, we thought we underbaked the cookies, but we were wrong - they are perfect. We love the crunchiness on the outside and the gooey inside. Powdered sugar is the...
Sunflower Pond Cake: 1 box Duncan Hines Classic yellow cake mix (1 lb, 2.25 oz) prepared as directed for poundcake 2 cans (16 oz each) vanilla frosting Yellow, blue and green paste (icing) food color* 1 box (5.5 oz) Junior Mints 4 chocolate-covered mint patties (about 1-1/2 in. across) 1 chocolate-coated cookie (about 1-3/4 in. across) 1/4 cup each mini and regular brown M’s 2 boxes (3 oz each) Jell-O Berry Blue gelatin Yellow Fruit by the Foot White and red tube frosting 1 green…
Carrot Cake (Cake Mix) Recipe - Food.com
this is delicious, I started making it with a Duncan Hines carrot cake mix in the 1980's and had to switch to Betty Crocker when Duncan stopped making it. I actually made it for Miss Picky's first birthday and she will be 25 in June. The pineapple and raisins really make it moist and the the chopped pecans add a different texture. Try it with cream cheese frosting.
Pineapple Upside-Down Cupcakes Recipe - Food.com
Taken from the Duncan Hines website (credited to Stacy3099), these were a hit at our Thanksgiving gathering. Be forewarned: this made 24 regular sized cupcakes AND 12 mini cupcakes (<---the minis were ONLY batter: no pineapple, cherry, butter or brown sugar.) Mine baked for about 25 minutes, as I preheated the oven to 350, then dropped it to 325 after putting them in the oven! Enjoy!