From Anne Lindsay cookbook. This uses the minimum amount of fat and sugar with lots of fruit and oatmeal for fiber. This tastes so good especially in the cool autumn months. I often use frozen mixed fruit like strawberry/blackberry/blueberry/raspberry.
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time.
This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Thai cooking in under 30 minutes and all in one pot! #thai #chickencurry via @jocooks
A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh She Glows Every Day Cookbook! This curry is so delicious, filling, warm and a good kick of spice. via I made it substituting some frozen diced tomatillos for the tomatoes.
Coconut Cashew Curry Chicken and Rice with Mango - Mild spicy coconut chicken curry and aromatic rice with sweet juice mangoes, and toasted cashews for crunch. This, my friends, is a weekday chicken and rice dinner, and a favorite of my family.