Homemade Cream of Mushroom Soup - Transformation safer version, sub heavy cream with greek yogurt and olive oil for butter. The creamiest mushroom soup that tastes like the canned stuff but it's healthier, creamier and tastier!
Classic Tomato Soup -- In a nonreactive to Dutch oven, heat the oil and butter over medium-low heat until the butter melts. Add the onion and garlic and cook, stirring occasionally, until soft but not browned, about 8 minutes. Add the flour and
Creamy Chicken and Rice Soup - Cooks up in minutes - perfect for a busy weeknight dinner! Did this in the crock pot. Added rice about an hour before ready. Then cream at end. Kids loved it! I would probably cook the rice separate next time.