Chicken Chow Mein
Chicken Chow Mein ~ bowlful of contrasting colors, texture and flavors coming together in different combinations with each bite... The big hunks of chicken are juicy with a caramelized glaze that's redolent of garlic and five spice. The vegetables are crispy, crunchy and flavorful, and the noodles bring everything together in a savory tangle of al dente curls.
Restaurant-Style Crab Rangoon
See how easy it is to make one of the most popular Chinese-American appetizers at home with this Crab Rangoon recipe! Crispy wonton skins and a creamy crab filling make for an irresistible bite. Deep fried, airfryer, and oven instructions included. #chinesefood #crabrangoon #appetizers via @stripedspatula
Chicken Empanada | Panlasang Pinoy Meaty Recipes
Chicken empanadas...Ingredients: Filling for Empanada: 2 cups cooked, flaked chicken meat 1 onion, chopped 2 cups diced potatoes, cooked 1 green bell pepper, finely chopped 2 tsp. curry powder (optional) 1/4 cup evaporated milk 1/2 tsp. powdered pepper salt to taste How to cook the filling for chicken empanada: Saute onion, add all ingredients except milk. cook for 5 minutes, add milk and cook for another 3 minutes. Cool. Then use this filling to fill in dough. Ingredients for the crust...