All mashed potato fans are bound to love this traditional Irish side dish! With tender cooked cabbage mixed with creamy potatoes and topped with crispy, crumbled bacon, colcannon is the perfect side dish for any Irish cuisine.
Nova Scotia Seafood Chowder | Canadian Living
Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a similar chowder served at the Masstown Market, near Truro, N.S. Enjoy a hearty bowlful with Buttermilk Biscuits.
Garlic Butter Steak and Potatoes Skillet
Garlic Butter Steak and Potatoes Skillet – This easy one-pan Steak and Potatoes recipe is SO simple and SO flavorful. The best steak and potatoes you’ll ever have!
Molasses Cookies Recipe - Newfoundland.ws
Cream together shortening and sugar until light and fluffy. Add egg and molasses. Mix well. Sift together flour, baking soda, ginger, cinnamon and salt. Add dry ingredients
Recipe: Old Fashioned Nova Scotia Haddock Chowder
Love begins at home, and it is not how much we do... but how much love we put in that action. – Mother Teresa Nothing says comfort more...
Creamed Hot Lobster Sandwich or Lobster Poutine
A creamed hot lobster sandwich is Nova Scotia comfort food at its best, or pour the creamed lobster over fries and mozzarella - lobster poutine!
Corned Beef with Cabbage | Blue Jean Chef - Meredith Laurence
This recipe for corned beef with cabbage is a version of a New England boiled dinner with the addition of split peas, cooked in the delicious broth.
Nova Scotia Seafood Chowder | Taste of Nova Scotia
Our take on classic and creamy seafood chowder - one of the best things about Nova Scotia Seafood Chowder is that no two are exactly the same!