The rump cap features a decent amount of fat coverage to keep it moist, meaning this cut is perfect for barbecues and roasting. Today, we'll be focusing on the latter by creating a heavenly roast that packs plenty of punch in the flavor department... #scrumdiddlyumptious #rumpcap #rump #cap #meat #beef #sear #flavor #flavour #roast #roasting #roastbeef #roastmeat #juicy
I want to just use the sauce from this recipe on Vegan "chicken" Thai Pineapple Peanut Chicken Satay - Smothered in an incredible sauce of pineapple juice, brown sugar, peanut butter, etc. and can be grilled or broiled.
Ingredients: 2 lbs ground chuck 1 onion, finely chopped 2 ribs celery, finely chopped 1 green bell pepper, finely chopped 1 egg plus a splash of milk, beaten 1 cup plain bread crumbs 2 tablespoons grill seasoning such as steak seasoning 1 cup
Peanut Butter Banana Ice CreamServings: bananas, peeled and tablespoon natural peanut tablespoons mini chocolate chipsPREPARATIONBlend frozen bananas in a food processor until smooth. Transfer to a freezer-safe container a