Similar ideas popular now
This Ratatouille recipe is a great way to use up your favorite summer produce, like zucchini, tomatoes, bell peppers, and eggplant. I’ve been intimidated by it years, but today I’m going to show you how to make the easiest and most delicious version you’ve ever tasted. It would be fun to make with your kids after watching the Disney movie by the same name!
You can use a collard wrap just as you would a tortilla, filling it with whatever you like, but I’ve been on a bit of a Mediterranean kick lately. I love spreading the leaves with hummus (and sometimes pesto, too) and then loading up the center with an assortment of raw and cooked veggies, such as artichoke hearts, leftover grilled zucchini, sliced cucumber, roasted red peppers, shredded carrots, red onion, and more. Whatever you have in your fridge can probably work in a collard wrap!