Other's leftovers1: freegan beef marrow

Other's freegan beef marrow

My (bottles) hydration, about 2 liters of carbon neutral water from a freshwater source

My (bottles) hydration, about 2 liters of carbon neutral water from a freshwater source

It's like the Blendtec (https://www.youtube.com/watch?v=XbKCA1KUeqQ) and supercedes the Vitamix (https://www.wholesaleinnovations.com/BLENAB3B2).

It's like the Blendtec (https://www.youtube.com/watch?v=XbKCA1KUeqQ) and supercedes the Vitamix (https://www.wholesaleinnovations.com/BLENAB3B2).

This, a life pivoting item, I now drink most of my food. I can now eat a lot more lemons and cranberries than my teeth permitted.

This, a life pivoting item, I now drink most of my food. I can now eat a lot more lemons and cranberries than my teeth permitted.

Global Ni GNM-04

Global Ni GNM-04

My knife

My knife

Decided to crack open my last saved cans of my favorite dog food.

Decided to crack open my last saved cans of my favorite dog food.

Waterlemonade inclusive of lemon's bark vs not

Waterlemonade inclusive of lemon's bark vs not

Frozen avocado requires very little thawing time; actually tastes better than full-on ice cream, with a caloric density inferior to bread.

Frozen avocado requires very little thawing time; actually tastes better than full-on ice cream, with a caloric density inferior to bread.

Indulging illness3; only avocado (in 25 cents sour cream overstock, not freegan) and amelanches were mine.

Indulging only avocado (in 25 cents sour cream overstock, not freegan) and amelanches were mine.

Flesh of 5 avocados for freezing, this is suboptimal and will oxidize. I recommend that you freeze your avocadoes whole unless you need to maximize freezer space.

Flesh of 5 avocados for freezing, this is suboptimal and will oxidize. I recommend that you freeze your avocadoes whole unless you need to maximize freezer space.

Back to my favorite kind of food oil (above nuts and seeds), unless I had ackee (canned), olive (fermented) or durian (expensive) growing in my yard.

Back to my favorite kind of food oil (above nuts and seeds), unless I had ackee (canned), olive (fermented) or durian (expensive) growing in my yard.

The fat line of the broth; not from extracted-prior marrow

The fat line of the broth; not from extracted-prior marrow

The bone broth itself, fridge temperature

The bone broth itself, fridge temperature

Solids end-product I couldn't get myself to consume. Hard gelatin on top, softer jelly coagulated protein on bottom, pure bone shards on the right.

Solids end-product I couldn't get myself to consume. Hard gelatin on top, softer jelly coagulated protein on bottom, pure bone shards on the right.

Starting moose bone broth (disgusting; I fucking hate the taste of everything animal but force myself to compensate for the error and carelessness of close others).

I fucking hate the taste of everything animal but force myself to compensate for the error and carelessness of close others).

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