10 Complete Proteins for Vegans
Wait, what’s a complete protein, again? If you’re vegan or vegetarian, you need to worry about getting enough of these. We’ve got you covered with 10 plant foods that check all the boxes.
Recipes Main Page
Skillet Brownies from Barefoot Contessa. Preheat the oven to 350 degrees Heat the butter, 4 ounces of the chocolate chips, and the unsweetened chocolate…
Roasted Tomato Basil Soup
Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.
Vegetable & Lentil Soup | Williams-Sonoma Taste
On a crisp night, there’s nothing more satisfying than a hearty bowl of soup like this one, chock-full of bright vegetables and tender lentils. It’s great for when you’re short…
Try this: The Barefoot Contessa's Lemon Chicken
Yup, I'm on a Barefoot Contessa kick. You may recall my recent post about Ina's incredible coconut cake . Well, at the same dinner we serv...
Ina knows her chicken. My chicken. All chicken. - Splash of Something
Last night, as I stood over our kitchen sink clutching a whole uncooked chicken and whimpering, “Ew, ew, Jared, what’s that inside there? Can you pleeease get it out?” I realized something. This little blog has taken me all sorts of places I never thought I’d go. Jared aptly described the event as my first...Read More »
Spiced cauliflower wings made with Becel with Avocado Oil.
A last-minute get together doesn't mean you can't still impress your guest list. Show off for your family and friends any night of the week with this spicy, plant-based twist on a pub favourite.
Chicken Pot Pie with Mushrooms and Thyme | Williams-Sonoma Taste
Layers of flaky filo dough on top of this chicken pot pie transform the comfort food classic from the everyday to the elegant. Serve each portion with a filo triangle…
Hosted Site Search & Discovery for Companies of All Sizes
Algolia helps businesses across industries quickly create relevant, scalable, and lightning fast Search and Discovery experiences.
Butterflied Chicken with Lemons | Williams-Sonoma Taste
Butterflying a chicken is easy with a pair of poultry shears or sturdy kitchen scissors. Just cut along each side of the backbone to remove it, turn the chicken over…
Cream of Asparagus Soup | Williams-Sonoma Taste
This silky soup is a wonderful way to welcome spring. It’s full of the fresh flavor of the season’s first asparagus, with added texture and richness from pureed potato and…
Tuscan-Style Bean & Kale Soup | Williams-Sonoma Taste
This humble soup is packed with healthy ingredients. It holds well and tastes even better the next day. If you have leftover soup, do as the Tuscans do and add…