Complete your Italian countryside dining room with a handsome Verona buffet that matches the rustic, Italian farmhouse look of World Market's Verona Trestle Table collection. Two side compartments with one adjustable shelf offer plenty of room for your large, family-style plates and servingware. Center wine rack and open shelves, combined with a handy pullout service tray work together for the ultimate serving station, beautifully designed.
Furniture, Home Decor, Rugs, Unique Gifts | World Market
Capture the pastoral elegance of French Provencal living with World Market's beautifully designed Avignon Dining Set. Our wide, welcoming Table, charming Side Chairs and versatile Bench work together to create a rustic French countryside look that's impeccably arranged and unbeatably priced. You won't find a set with thoughtful design details like thick, curvy legs, a weathered painted ivory finish and hefty construction like our Avignon anywhere else.
Easter Lamb Cake
This cake has graced my mothers table, my table, all of my sisters tables and my husbands families table since I can remember. My parents owned a bakery years ago and these cakes were a production, along with chicken cakes and bunny cakes. Every year we had one cake that was glazed in chocolate and represented the Judas lamb....
Coffee Mugs - Teacups, Unique Coffee Mugs
Set out Cost Plus' pretty pastel blue, green and pink Glass Egg Cups during Sunday breakfast to elegantly present tasty hardboiled eggs. These footed vessels are also handy for small desserts.
World Market Food - World Market Brand Food
World Market® Gourmet Easter Jelly Beans come in a unique mix of flavors: sour cherry, pineapple, grapefruit, very blue, key lime, peach and boysenberry. Pick a favorite flavor or enjoy them all!
Gudrun's Great Glaze Ham from Pam's Pantry Our Easter Ham recipe. Simply open the package of Gudrun's Great Glaze and rub it all over the ham before placing in the oven, add a little water in the bottom of the pan and then periodically, using a baster, open the pan and baste the ham with the juices, YUMMM!!! Going to add some crushed pineapple to it too!