Quebec-Style Yellow Split Pea Soup
Delicious, hearty Quebec style yellow split pea soup, with carrots, celery, onion and spices, cooked low and slow for a filling soup.
La recette secrète de salade de chou crémeuse (style St-Hubert)
La recette facile pour préparer la meilleure salade de chou crémeuse au monde (à moins que vous soyez un traditionnel?) directement dans le confort de votre maison. Qu’en pensez-vous? :)
Cretons (French Canadian Pork Pate) Recipe
This is a traditional French Canadian sandwich spread. I used to love when my Mémère made this, the house smelt so nice. She used to spread it on toast for us for breakfast, with a bit of mustard, salt and pepper, and it was so yummy.
Ragout De Boulettes Canadian Meatballs Recipe - Food.com
This recipe was from a 1951 newspaper. It was a recipe from the dining car service of the Canadian railways. It has browned flour in it like Cajun roux so if you know how to make gumbo, you can make this. It has an interesting history and how to at end of recipe. They use this recipe with noodles or potatoes. I made this recipe with hamburger; it was awesome served with white rice
Canadian Cod Au Gratin Recipe - Food.com
This recipe is from New Foundland, Canada, where fish is in plentiful. It can be served as an appetizer or as a main dish.
Cretons de porc de Marilou - Trois fois par jour
Quand j’étais jeune, je dévisageais mes oncles lorsqu’ils mangeaient des cretons sur des tranches de pain généreusement tartinées de moutarde jaune. Pourtant, me voilà aujourd’hui follement amoureuse de ce mariage de saveurs qui m’a inspirée pour la création de cette recette qui figure dans mon premier livre.
Slab Quiche with Spinach, Goat Cheese, and Caramelized Onions
My favorite way to entertain is to invite a bunch of friends over and lay everything out on the dining table: vegetables, pasta, quiche, breads, grains—you name it. I put out plates and forks and decorate the table with candles and cute seasonal vegetables—baby pumpkins and bouquets of sage in the fall, bunches of mint and carrots in the spring, bowlfuls of citrus fruit in the winter, and little fairytale eggplant or bright red cherry tomatoes in the summer. It’s casual and fun, and…
Pets de Soeurs (French Canadian Cinnamon Pastries) Recipe
This is a recipe that has been in the family for ages. The english translation for this is Nun's Farts; good thing that's not what they taste like, lol....