Boeuf braisé au vin rouge super bon à refaire cuit tout seul

Ricardo Red Wine Braised Beef - That was very tender on low in crockpot) and the taste of pink Pepper is unique! Delicious with french fries!

Pouding au riz en mijoteuse

With minimal preparation time, Ricardo Cuisine has the right recipe to let your slow cooker work for you.

Effiloché de porc barbecue (<i>pulled pork</i>)

Effiloché de porc barbecue (<i>pulled pork</i>) RICARDO mmmmmm facile, mijoteuse


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