Monique's Cretons du Québec - brings back wonderful memories. This is a lightened-up version using lean ground pork. The recipe is spot-on other then traditionally a more fatty ground pork is used. This is traditionally served on toast for breakfast.
Cretons is a pork meat spread originating from Quebec. It's generally eaten for breakfast on toast. You can buy a spice mix called Epice pour Cretons at the grocery stores in Quebec and some parts of New Brunswick.