Turn heat down and roast for a little longer. More olive oil before baking. These beautifully caramelized roasted Brussels sprouts get lots of flavor after roasting with a toss in balsamic vinegar and honey. Will convert any hater!
This is absolutely the best.my family devoured it, even my husband who doesn't really like corn on the cob. Best Way to Cook Corn On The Cob ~ Boiled with 1 stick of butter and 1 cup of milk. Most delicious corn Ever!
Melt-in-Your-Mouth Pot Roast Recipe -Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty pot roast is so easy to make and always a hit. Substitute burgundy or brandy plus a half cup of water for the broth