Bisquick recipes & biscuits
Diane Marie Filiatrault
Simple Pie Crust Recipe
This is a super simple pie crust recipe passed down through my family for more than 100 years. So simple and SO good! I started using this recipe when I was 10 years old. It will become your favorite too. Perfect for Thanksgiving and Christmas dessert.
1 cup Bisquick 1/4 cup butter or margarine, softened 2 to 3 tablespoons boiling water Bisquick Pie Crust Recipe Instructions Heat oven to 450 degrees F. Mix Bisquick and butter in a small bowl. Add water; stir vigorously until soft dough forms. Press with floured hands into a 9-inch pie plate. Bake until light brown, about 8 to 10 minutes. Cool and fill.