A dreamy, delicious coconut cake that will have you coming back for seconds! Creme of coconut is baked into a fluffy white cake making it super moist. The cake is then topped with coconut whipped cream and toasted coconut for the ultimate coconut treat!
1 stick, cup, 4 ounces) unsalted butter, at room temperature (important!) cup creamy peanut butter (I like Jif) tsp vanilla extract 1 cup grams) all purpose flour cup grams) confectioner’s sugar scant tsp sea salt cup milk chocolate chips