Ponzu shoyu, or ponzu soy sauce, is a wonderful and flavourful Japanese sauce that& easy to make from scratch with good, traditional ingredients. Store bought will never compare!
Miso Grilled Corn (Miso-yaki Tomorokoshi) with butter, miso, and shio koji.
Bacon + shimeji mushrooms + scratch-made tare (teriyaki sauce) = grilled perfection.
Keta Salmon Sushi Stacks - made with delicious and affordable Keta/Chum salmon, kabocha squash, white miso, marinated cucumbers, and ikura.
A vegan, gluten-free, and non-traditional take on a wonderful and easy to use wild food. Made with miso, tamari, shiitake mushrooms and more wonderful Japanese ingredients!