Debra Murphy
More ideas from Debra
Polenta Gratin with Sautéed Wild Mushrooms

Polenta Gratin with Sautéed Wild Mushrooms

Maple-Roasted Root Vegetables

Maple-Roasted Root Vegetables

Rustic No-Knead White Bread

Rustic No-Knead White Bread—Our easiest-ever white bread requires absolutely no kneading. Simply fold the dough into a torpedo shape, let rise, then bake! Serve with our Slow Cooker Apple Butter (link to recipe, below).

NYT Cooking: Think of this as the sheet-pan version of a classic, cheese-covered pasta bake. It has all the elements of the usual casserole — the pasta and vegetables tossed with ricotta and topped with Parmesan-dusted bread crumbs. But because all the ingredients are spread out on a sheet pan instead of being piled into a baking dish, everything browns, which in turn means more cr...

NYT Cooking: Think of this as the sheet pan version of a classic, cheese-covered pasta bake. It’s got all the elements of the usual casserole — the pasta and vegetables tossed with ricotta and topped with Parmesan-dusted bread crumbs.

NYT Cooking: Popovers begin with essentially the same batter as Yorkshire pudding. Purists will tell you that what makes Yorkshire pudding so great is that it’s cooked in beef drippings. But butter isn’t a bad stand-in, and popovers are pretty easy. You can buy special popover pans, with deeper, narrower cups which force the tops up in a more pronounced fashion, but I wouldn’t bother...

Popovers begin with essentially the same batter as Yorkshire pudding Purists will tell you that what makes Yorkshire pudding so great is that it’s cooked in beef drippings But butter isn’t a bad stand-in, and popovers are pretty easy

Naan bread pizza

Naan bread pizza

Maple-Roasted Root Vegetables

Maple-Roasted Root Vegetables

Tiropita: Greek-style hand pies which are light, crispy and filled with feta cheese! Great as party appetizers or served with a light summer salad

Tiropita: Greek-style hand pies which are light, crispy and filled with feta cheese! Great as party appetizers or served with a light summer salad (Baking Eggs Feta)