The Best Classic Canadian Butter Tarts – there’s a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I’ve sampled them in many places across the country and this thick pastry version is my favourite. Don’t do the raisin d
Old Fashioned Butter Tarts - Art and the Kitchen The perfect butter tart recipe with sweet, slightly runny filling and flaky melt in your mouth pastry. I think you could add fresh raspberries after their cooked to cut the sweetness.