Donna Burte

Donna Burte

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Donna Burte
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INGREDIENTS:  3 large potatoes  2 tablespoons oil  1⁄2 teaspoon fresh ground pepper…  1⁄2 teaspoon oregano  1⁄2 teaspoon thyme  1⁄2 teaspoon sage  1⁄2 teaspoon rosemary  celery salt, to taste  garlic salt, to taste    DIRECTIONS:  Pre-heat the oven to a high temperature.  Cut the unpeeled potatoes into 1/4 inch

Ingredients 1 cup unsalted butter 1 cup crunchy peanut butter 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking powder teaspoon salt 1 teaspoons baking soda Directions Cream butter, peanut butter, and sugars

Tex-Mex Ranch Potatoes

Tex Mex Ranch Potatoes have just a small handful of ingredients. Potatoes tossed in a taco/ranch sauce, baked and topped with gooey, melted cheese & bacon!

I don’t know about you but I love eating Amish Friendship Bread but I don’t love having to wait 10 days before I can eat it. It’s such a long process & although it tastes

I don’t know about you but I love eating Amish Friendship Bread but I don’t love having to wait 10 days before I can eat it. It’s such a long process & although it tastes

I don’t know about you but I love eating Amish Friendship Bread but I don’t love having to wait 10 days before I can eat it. It’s such a long process & although it tastes

Ingredients 1 cup unsalted butter 1 cup crunchy peanut butter 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking powder teaspoon salt 1 teaspoons baking soda Directions Cream butter, peanut butter, and sugars

This beautiful cake recipe is a 100 year old treasure and a keeper! This recipe was discovered in an old McCall’s cookbook published in 1910, and you will fall in love with this fluffy, moist,

This beautiful cake recipe is a 100 year old treasure and a keeper! This recipe was discovered in an old McCall’s cookbook published in 1910, and you will fall in love with this fluffy, moist,

Quinoa Whole Wheat Greek Yogurt Pancakes

Quinoa Whole Wheat Greek Yogurt Pancakes "{The Healthiest Pancakes I’ve Ever Made} loaded with protein, fiber, and so nutritious and filling. AND they really do taste good! These are amazing with the blueberry sauce recipe listed with them!