Donna Chalmers

Donna Chalmers

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Donna Chalmers
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A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak.

A simple pea soup makes an elegant start to a spring meal. It& also a great way to use frozen vegetables when the produce section is looking bleak.

Pan-seared scallops sit on top of rich pea puree, topped with crispy pancetta and Gremolata. A super easy dish, but tastes amazing and looks so elegant!

Pan-seared scallops sit on top of rich pea puree, topped with crispy pancetta and Gremolata. A super easy dish, but tastes amazing and looks so elegant!

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Easy pan-seared scallops with lemon butter and garlic sauce. Made with lemon, butter, garlic, and fresh parsley. Seared in a cast iron skillet.

A one week England itinerary, including London, Bath, Stonehenge and Bristol -- the perfect first trip to England!

A one week England itinerary, including London, Bath, Stonehenge and Bristol -- the perfect first trip to England!