Diane Newton
More ideas from Diane
Corn, Crab and Shrimp Chowder Recipe from Food & Wine - this sounds like a great supper for a cool fall evening

Corn, Crab and Shrimp Chowder Recipe on Food & Wine. Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. Plenty of cream and butter make this chowder irresistibly decadent.

Chef John's Creamy Mushroom Soup | "This is one of my favorite soups of all time. It is so easy. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom." #recipe #lunch

The secret to this deep rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom.