Doreen Larson

Doreen Larson

1 follower
·
5 follower
Doreen Larson
More ideas from Doreen
THE CRUNCHIEST DILL PICKLES EVER "The reason that homemade pickles generally become mushy over time is that there is an enzyme on the flowering end of the cucumber that does not get destroyed during the canning process. As a result, it breaks down the fibers in the cucumber over time and turns it into a soft & mushy pickle within 6 months. The secret is a product up in Canada called Pickle Crisp by Bernardin (Canada’s answer to USA’s Ball AND IT IS AVAILABLE ON AMAZON.COM).

People have been eating pickles ever since the Mesopotamians started making them way back in 2400 B. The pickles popularity grew over the years with notable mention from many famous people.

We've got apples coming out our ears right now. Some are from our ridiculously productive

We’ve got apples coming out our ears right now. Some are from our ridiculously productive dwarf apple. Some are from the farmer’s market. The best-tasting ones are actually from an orchard our friends gleaned! I was planning on canning a little appl

THE CRUNCHIEST DILL PICKLES EVER "The reason that homemade pickles generally become mushy over time is that there is an enzyme on the flowering end of the cucumber that does not get destroyed during the canning process. As a result, it breaks down the fibers in the cucumber over time and turns it into a soft & mushy pickle within 6 months. The secret is a product up in Canada called Pickle Crisp by Bernardin (Canada’s answer to USA’s Ball AND IT IS AVAILABLE ON AMAZON.COM).

People have been eating pickles ever since the Mesopotamians started making them way back in 2400 B. The pickles popularity grew over the years with notable mention from many famous people.

I decided to take my first stab at canning.  The peppers went wild in our garden and we have an overabundance of peppers.  I searched for...

I decided to take my first stab at canning. The peppers went wild in our garden and we have an overabundance of peppers. I searched for...

These homemade Curried Pork Empanadas can be made, assembled and even baked ahead of time - a perfect hot appetizer for busy hosts!

These Curried Pork Empanadas are a great make ahead appetizer thanks to a bit of cream cheese in the crust that keeps them tender and flaky, even after reheating!

Raspberry Crumble Bars are so simple to make and one of those desserts everyone loves!

Here are my simple raspberry streusel bars with four incredible flavors: a buttery shortbread crust, thick raspberry filling, brown sugar streusel, and a drizzle of sweet vanilla glaze.

A JUICE THAT RAISES PEOPLE FROM THE DEATH: It Has Been a Hit Around the World for Decades, and It Only Takes Two Minutes to Make It! – Natural Healthy Food

A JUICE THAT RAISES PEOPLE FROM THE DEATH: It Has Been a Hit Around the World for Decades, and It Only Takes Two Minutes to Make It! – Natural Healthy Food