Calm down, people. I’ve only made the most amazing roast beast in the history of my kitchen slash all the other kitchens in my neighborhood and the universe AT LEAST. It’s not a big deal. Except that (Top Round Roast)
A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh She Glows Every Day Cookbook! This curry is so delicious, filling, warm and a good kick of spice. via I made it substituting some frozen diced tomatillos for the tomatoes.
Zucchini Spinach Vegetarian Lasagna-this was so good! I used low-fat cottage cheese instead of ricotta and the no boil lasagna noodles. It was still amazing. This recipe will be going into my box and into the winter rotation.
I got this recipe when I was 12 and have used it for the past 33 years and havent found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious And moist.
From the Food Charlatan // Roasted vegetables (like these Brussels sprouts and sweet potatoes) are amazing. Make them ahead and reheat! Perfect healthy side dish for Thanksgiving and Christmas! Skip the salts and olive oil to make this