Similar ideas popular now
Newfoundland toutons are a real local favourite, consisting simply of slowly fried pieces of bread dough, often in pork fat, traditionally served with molasses. The crispy, chewy, satisfying texture of these much loved local treats are what's key to their addictive nature. No true Newfoundlander could eat just one.
Newfoundland Style Ham and Split Pea Soup with Dough Boys - if you grew up in Newfoundland or ever get the chance to visit my island home, this is one of the most traditional and satisfying local comfort foods you can find. Nowadays, starting with the leftovers from a baked ham dinner, it's a smart, easy, tasty and economical addition to any family meal plan.