Mushroom Curry with Spinach & Chickpeas. I replaced the chili pepper with a pinch of chili flakes. I replaced the fenugreek with ground fennel seed. I doubled the recipe except only 1 can of chickpeas. The lime was good and needed.
Did you hear that? That was me squealing over this recipe from the one and only Angela Liddon from Oh She Glows. You are all some lucky readers because this is the cookbook giveaway I've held in about the past month. I think pretty much anybody with a