Doug Drummond
More ideas from Doug
Raspberry Lemonade Bars

These raspberry lemonade bars {Tangy, vibrant, subtly sweet with a rich, buttery crust} 12 oz (heaping 2 c.) frozen raspberries thawed ¾ c. sugar ⅔ c. lemon juice (about 4 lemons) 2 T. lemon zest lemons worth) 3 egg whites 1 egg ⅔ c. flour pinch of salt

Blueberry Lemon Squares

Blueberry Lemon square---Fresh or frozen blueberries work equally well in these simple and delicious dessert bars. Once cooled, they transport well and don't need refrigeration, making them a perfect choice for a picnic.