Toni S.

Toni S.

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Toni S.
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I made some yummy adjustments... mix 1 egg white, 1/2 tsp vanilla extract, and 1 tbs water until frothy. Add raw almonds and coat. Add 3/4 cup sugar, 2 1/2 tbs cinnamon, and 3 tbs pumpkin pie spice. Spread onto baking sheet lined with foil. Sprinkle with sea salt. Bake at 325 for 20 minutes. DELISH!

Pumpkin pie almonds: 2 cups of raw almonds 3 teaspoons of ground cinnamon 2 teaspoons of pumpkin pie spice seasoning 4 tablespoons of organic agave or honey 1 teaspoon of vanilla extract Sea Salt 325 / cookie sheet with parchment / mins.