Danielle Shaw
More ideas from Danielle
Enjoy the fresh taste of tomato soup in the dead of winter with this freezer friendly Garden Fresh Tomato Soup Recipe.

Use up those tomatoes from your garden by making this garden fresh tomato soup. It's easy, delicious and freezer friendly making it a perfect freezer meal.

Cheesy Cauliflower Breadsticks: this was really pretty good, I steamed and then mashed the cauliflower by hand, it tastes like potatoes and has a slight quiche like quality to it. Halved recipe and used Colby jack cheese and Italian seasoning. I would try this again w/a sharper cheese. Made 3/27/15

Cheesy Cauliflower Breadsticks: steam and then mash the cauliflower by hand, it tastes like potatoes and has a slight quiche like quality to it. Halved recipe and used Colby jack cheese and Italian seasoning. Try this w/a sharper cheese.

Cheesy Zucchini Breadsticks - a low-carb recipe with only 5 ingredients. Great fresh zucchini recipe to use up your garden bounty!

Cheesy Zucchini Bread Sticks - a low-carb recipe with only 5 ingredients. Great fresh zucchini recipe to use up your garden bounty!

Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.

Cheesy Potato Wedges Potatoes ¼ c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream ½ c. Ranch Dressing ¼ c. Milk 1 c. shredded Cheddar ½ c. shredded Mozzarella ½ c. Real Bacon Bits ¼ c. Green Onions Cut potatoes into.

Everybody loves egg rolls. The savory dish is a perfect finger-food-ready appetizer, but those stuffed-and-fried roll-ups come with a price— a health one, that is. So what’s an egg roll fan to do? Take out the roll entirely! We’re taking all the flavors of the egg roll and eliminating the calorie-dense fried wrapper in the process. The result is a dish--er bowl--we can’t get enough of, and we’re betting you’ll feel the same. Click for the video and check it out!

Everybody loves egg rolls. The savory dish is a perfect finger-food-ready appetizer, but those stuffed-and-fried roll-ups come with a price— a health one, that is. So what’s an egg roll fan to do? Take out the roll entirely! We’re taking all the flavors o

Danish Dough Recipe | Martha Stewart

This super-buttery laminated pastry dough is scented with a hint of cardamom. Use the dough to make Cheese Danish, Apricot Danish, Cinnamon Snails, and more. Martha made this recipe on Martha Bakes episode