Kathy Eadie
More ideas from Kathy
This Malibu sangria recipe is simple and perfect for a summer day pool drink.

INGREDIENTS 1 pound of frozen tropical fruit combination (Pineapple, strawberries, mangoes, peaches) 1 cup of pineapple juice 2 limes, juiced ¾ cup of Malibu Rum 1 bottle of Sauvignon Blanc 1 cup of soda water or ginger ale

Great Holiday Moscato drink!

Girls night in! 3 oz Sutter Home Moscato, 1 oz Vanilla vodka, 1 oz Strawberry soda. Garnish with a strawberry. Shake Moscato & Vanilla vodka with ice. Pour into fav cocktail glass & top with strawberry soda. Garnish with a strawberry.