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Recipes for Autumn

Collection by Eat Like Your Grandma

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Eat Like Your Grandma
Eat Like Your Grandma: Nut-Free Gluten-Free Granola Bars So Easy to whip up and because they are nut free the kids can take them to school. Healthy Dinner Recipes, Real Food Recipes, Snack Recipes, Yummy Food, Snacks, Free Recipes, Cookie Recipes, Keto Recipes, Paleo Granola Bars

Nut-Free Gluten-Free Granola Bars

I have been looking for a ‘granola’ type bar that I can send to my daughter’s nut-free school and that my gluten-free husband can also eat. I found about a dozen different recipes and couldn’t find what I wanted. I finally came upon one from thepaleomom.com that I tweaked just a bit to make "Grandma" friendly. No sulphur in the dried fruit and no Soy Lecithin in the chocolate. I used a brand of organic chocolate chips that don’t have soy in them at all. There are no oats in this recipe so I…

 Sep Good if you like carrot soup. Eat Like Your Grandma: Creamy Carrot Soup - Delicious! Great recipies plus must have information about Real Food. Creamy Carrot Soup, Soups And Stews, Real Food Recipes, Dinner Ideas, Carrots, Clean Eating, Curry, Food Porn

Creamy Carrot Soup

This is the perfect comfort food for long cold winter nights. Carrots have just the right amount of sweetness that couples with the ginger and curry to make my mouth water. This is a filling soup and can be served as a main dish with some yummy crusty bread or homemade croutons. Making the croutons is easy. I use gluten free bread so we can all enjoy them and I don’t have to make two different batches and then remember which one is which. You can use any bread that you like. Just cut the…

Eat Like Your Grandma: Delicious Flourless Two-Bite Brownies - Hmmm still calls for cane sugar, needs a different sugar to be keto. Two Bite Brownies, Almond Flour Recipes, Low Carb Keto, Real Food Recipes, Delish, Gluten Free, Treats, Chocolate, Baking

Delicious Flourless Two-Bite Brownies

OK, these things are delicious and they also just happen to be gluten free. I’d eat these babies all day long if I could. The almond flour (also called almond meal) gives them that yummy brownie texture that makes your mouth want more! I was looking for a mini cupcake pan that didn’t have a non-stick coating on it and came across some in the second-hand store. They are not really mini-brownie pans, more like tart pans, but they worked just great. As a result these Two-Bite Brownies are more…

Eat Like Your Grandma: Butternut Squash and Red Chard Rissoto Vegetarian! Veggie Recipes, Real Food Recipes, Veggie Food, Butternut Squash, Risotto, Spinach, Delish, Vegetarian

Butternut Squash and Red Chard Rissoto

This was my first foray into the world of risotto and I was a bit apprehensive. After all risotto is not a dish that you can dash off in 20 minutes. As it turns out it really wasn’t difficult, just a bit time consuming. But what a reward! A creamy, delicious and comforting dish bursting with colour and flavour. I have always loved the creamy goodness of butternut squash but have to admit I am a newcomer to chard. I have really been missing out! This stuff is fabulous and beautiful too. The…

Eat Like Your Grandma: Festive Holiday Granola with Pumpkin and Cardamom - GMO free cooking Pumpkin Puree, Holiday Festival, Granola, Real Food Recipes, Festive, Gluten Free, Eat, Cooking, Breakfast

Festive Holiday Granola with Pumpkin and Cardamom

I discovered this recipe when I was looking for something new and delicious to make with pumpkin puree. I changed it up a bit to reflect Grandma's real food outlook and gave it a new name. I think it tastes like Christmas and it would make a wonderful homemade gift in a simple canning jar with a beautiful bow. As always, I try to find easy recipes that aren't too fussy and don't take too much time and this one is no exception. You can easily switch out the fruit and the nuts for what you…

Eat Like Your Grandma: Veggie Packed Pasta and Cheese Mac And Cheese, Coconut Flakes, Real Food Recipes, Spices, Veggies, Daughter, Pasta, Autumn, Spice

Veggie Packed Pasta and Cheese

I have always made my daughter’s mac and cheese from scratch and I’ve always added veggies to it. She thinks that “other stuff”, the kind that comes in the box is “yuck”. I have to agree with her. About a year ago I decided to try the old cauliflower trick, adding cauliflower to the cheese sauce. I really didn’t think it was going to fly because she HATES cauliflower. It totally worked. The great thing about this recipe is that you can freeze it and pull it out for stovetop mac and cheese…

Why buy Pumpkin Spice Mix at the store when you probably have all the ingredients you need right in your pantry? Making this mix co. Spice Mixes, Pumpkin Spice, Real Food Recipes, Spices, Gluten Free, Autumn, Eat, Christmas, Spice Blends

Pumpkin Spice Mix

Why buy Pumpkin Spice Mix at the store when you probably have all the ingredients you need right in your pantry? Making this mix could not be easier and it contains no extra junk or mystery ingredients. All you have to do is find a nice jar with a lid and put all the spices in and voila, pumpkin spice mix. It's that easy. Really, I can't believe it took me so long to make my own. Quite honestly I feel like a bit of a sucker for buying the packaged stuff. Don't feel like a sucker. Join me on…

Eat Like Your Grandma: Veggie Chili - Easy and Delish! Veggie Chili, Big Bowl, Meatless Monday, Cornbread, Real Food Recipes, Delish, Veggies, Autumn, Ethnic Recipes

Veggie Chili

Veggie Chili is a hearty way to have big bowl of comfort food during long cold nights and leftovers make a great addition to homemade nachos or a taco salad. Served with crutsy bread, rice or organic corn chips it's perfect. Because I don’t make mine too spicy (for young eaters) we always have hot sauce and/or chili flakes on the table for those with more adventurous taste buds. You can also serve it with lime wedges and yogurt. Choose almost any bean you like for this recipe; kidney and…

Eat Like Your Grandma: Pumpkin time - Make your own Pumpkin Puree Make Your Own, How To Make, Pumpkin Puree, Real Food Recipes, Gluten Free, Autumn, Vegetables, Eat, Garden

Pumpkin time - Make your own Pumpkin Puree

Pumpkin time! On our recent trip to the pumpkin patch I decided to try a couple of different varieties. I fell in love with a beautiful red pumpkin, a French variety called Rouge Vif d Etampes, and had to have it. The green one, that my daughter calls "the brain" pumpkin, is actually called a Triamble. Both are good for Halloween and for eating so they came home and sat on our porch for a few days and then came inside to warm up, in my oven! Making your own pumpkin puree is easy and you…

Eat Like Your Grandma: Back to Basics: Homemade Applesauce in Half an Hour! Homemade Applesauce, Back To Basics, Apple Tree, Real Food Recipes, Gluten Free, Autumn, Eat, Glutenfree, Apple Sauce

Back to Basics: Homemade Applesauce in Half an Hour!

My sister’s mother-in-law has several apple trees in her yard which means every fall I get a big bag of yummy organic apples. Some of the apples are, well, how can I put this? Not pretty. And maybe a bit mushy, and there might be a worm or two enjoying the fruit. One of my favourite things to do with this bounty (sans the wormy ones) is to make applesauce. The lovely looking apples make their way into something more showy, like a beautiful apple upside-down cake. But that's for another post…

Not only is this the easiest banana bread ever it is also yummy, moist and completely addictive. I don’t know where I got the ori. Veggie Recipes, Real Food Recipes, Veggie Food, Easy Banana Bread, Super Easy, Chili, Veggies, Soup, Eat

Easiest Banana Bread Ever

Not only is this the easiest banana bread ever it is also yummy, moist and completely addictive. I don’t know where I got the original recipe but I am eternally grateful to the author. I have tweaked it, hugely decreasing the sugar and adding in some brown flour. Most recipes do not need nearly as much sugar as called for. This one originally called for 1 whole cup of sugar. Way too much in my opinion especially since overripe bananas are already quite sweet. I hope you enjoy this recipe as…