This is, hands down, the BEST banana cake I've ever had. It's soft, fluffy, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting.
How To Make Whipped Cream That Holds Its Shape For Days Whipping Cream tablespoons powdered sugar 1 teaspoons vanilla extract 1 tablespoon skimmed milk powder (aka nonfat powdered milk or Non fat Instant Dry Milk)
Maybe next years birthday cake? Cappuccino Fudge Cheesecake Recipe ~ The base is a chocolate cookie crumb crust with a layer of ganache on the bottom. The filling is a rich, smooth coffee-flavored cheesecake