Confetti Squares ~ These are definitely not difficult to make. Just a little melting of butter, peanut butter and the chips, then letting the mixture cool a bit. Stir in marshmallows, put them in a pan, toss in fridge and you are done! Older Mommy Still
There IS Life After Wheat: The Best Gluten Free Zucchini Bread You'll Ever Eat. I made this last night and Ryan can't even tell it's GF! Used Bob's red mill gf baking mix & Ninja blender. Even commented on her recipe cus we are so happy with it!