8 Steps for freezing herbs in oil~ the oil-and-freezer method of preservation works best with the tougher hard herbs such as rosemary, sage, thyme, and oregano. These are all herbs that would probably be cooked when added to a dish.  Soft herbs such as mint, basil, lemon verbena, and dill are usually added raw to a dish, and they don't respond as well to this kind of preserving.

Freeze & Preserve Fresh Herbs in Olive Oil

Herbs in frozen olive oil is one of my favorite ways to harvest. The herbs don't get dry, brown and brittle in the same way they do when they're frozen in water. They also retain their scent and flavor much more effectively!

Je vous propose plusieurs marinades pour attendrir et donner du goût au bœuf, canard, poulet ou dinde pour votre pierrade ou plancha.

Plancha - marinades pour attendrir et donner du goût au bœuf, canard, poulet ou…

La meilleure marinade du monde pour le poulet!

Amazing Chicken Marinade Recipe, cup cider vinegar 3 tbsps mustard (whole grain) 3 cloves garlic (peeled and minced) 1 lime (juiced) lemon (juiced) cup brown sugar tsps salt 6 tbsps olive oil ground black pepper 6 boneless, skinless chicken breast halves

La meilleure marinade pour steaks de l’histoire de l’humanité @ qc.allrecipes.ca

La meilleure marinade pour steaks de l’histoire de l’humanité @ qc.allrecipes.ca

La meilleure marinade pour steaks de l’histoire de l’humanité @ qc.allrecipes.ca

La meilleure marinade pour steaks de l’histoire de l’humanité @ qc.allrecipes.ca

Les poitrines sont juteuses et absolument savoureuses!

C’est la meilleure marinade pour le poulet! Succès garanti, tout le monde voudra votre recette!

Look no further for the Best Chicken Marinade recipe ever! This easy recipe is sure to become your new favorite! Moist chicken and amazing flavor!

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